You’ve probably heard that carrots are good for your eyes, and they are, but according to some new work out of the University of Georgia, green leafy vegetables and colored fruits are also incredibly helpful to our vision. Researchers have found that foods containing pigments known to science as carotenoids help your visual performance, and are very likely to prevent age related eye diseases.
Experts have long suspected a link between these substances and improved eye function, and the latest work, appearing in the December 2009 Journal of Food Science, offers strong support for this relationship.
The team estimates about 600 carotenoids can be identified in nature, but only a fraction of these (20 have been found in human blood) are absorbed into the body.
Carotenoids are responsible for the red, yellow and orange color of fruits (apricots, mangoes) and veggies (squash, sweet potatoes), and also the rich, dark of those leafy vegetables.
Leafy green vegetables and colored fruits are loaded with two particular carotenoids – lutein and Zeaxanthin – both playing a key role in vision, as well as having a positive impact on the retina according to the team led by Billy R. Hammond, Ph.D., a professor of neuroscience and experimental psychology at the University of Georgia.